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Low technology, but not low fidelity. Absolute minimum additions. For the table not the cellar.
Grown at Rising Vineyard, Nillumbik Yarra Valley.
Made from Chardonnay and Savagnin, using the Methode Rurale (also known as pétillant naturel), the simplest and most natural way to make sparkling wine. 20 months lees maturation in bottle, extremely low SO2, and zero dosage at disgorgement.
Daniel Airoldi, Airoldi Fine Wines
Bright lemon with gold rim, nose is very open at first look. Floral notes, backed by aromas of white and yellow nectarines, lemon zest and yeasty notes. Palate is vibrant, with fine creamy bubbles, backed by well balanced freshness and acidity. Lovely drink with classy texture.